![[sugar_cookies.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCbkdSvH2icutp3p2Bi5z6F0uSLfPuxDg1fgRP8lJ52CzXWUeOWzJ-ae1YJiS_csY-FBXEQw-MzMRTY6_en23xUCE_OfeAPMkSTj3b0iP8KLwNBoAxsoYBRj7g_6uVzlmug2v3UfCfdAE/s1600/sugar_cookies.jpg)
I've put my "tweaked" version of the Parad*ise Bake*ry sugar cookie recipe over at KnightsInTheKitchen . If you like a good sugar cookie but not all the work of rolling and cutting them out...this is the recipe for you. I ended up drizzling/piping mine with a thin chocolate icing and I also posted that recipe. I'd love to hear from you if you try this.
Wishing you a wonderful Saturday.
Happy day, msk
2 comments:
I will make these soon!! they look amazing.
xoxo
This post inspired my to dust off a similar recipe. Mine calls for oil as well as butter. Seems weird in a cookie recipe but they make a nice big, soft cookie. Like you, I enjoy the simplicity of not having to roll out the dough. Happy baking!
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