Showing posts with label What's The Story. Show all posts
Showing posts with label What's The Story. Show all posts

Saturday, June 6, 2009

What's The Story Morning Glory

Story 1. This is posting on Saturday but I'm composing it on Friday. I'll be in Prescott Saturday and Sunday with a group of Relief Society sisters from the singles ward. I'm told we'll be in a cabin, eating well and attending church in Prescott. Should be fun. I'm making a batch of "firecrackers" to take and share. Do you remember how addictive they are!!!

Story 2. During Friday's walk I went by this kumquat tree. I've admired it for years and after 20+ years of greeting the homeowners who are also walkers we are at a place where they invite me, plead with me to pick anytime as much as I want. Cindy, Skippie and I picked but I'm not sure if Jody and I did. Well, you can see how bountiful the crop is and at this late date the kumquats have only gotten sweeter. Much! I acturally walked just passed their house and then returned to get just a few to slice in a salad for tonight. While picking, and this tree is not by the sidewalk but up by the front steps and garage, the automatic garage door opened. I called out to them so as not to frighten them. Ed and Betty are so friendly and generous. I just wanted a few and Ed wanted to go inside and get me a bag. I just filled my two small pockets, visited and was on my way. I ended up eating 5-6 during my walk, shared 2 with the couple with the pretty desert landscape . . . you know their flowering cactus well by now. I still have enough for the salad tonight. Wish I could share with you. You do know you just pop them in your mouth and eat the whole thing don't you. A lovely little citrus flavor and the fruit is about the size of the first knuckle of your thumb. Isn't that a funny size discription.


Story 3. Here's my plate of kumquats in front of my thrifting (Goodwill) find - this lovely "coffee table" book The Taste of France. The jacket was torn but a little tape and it's more than presentable. You'll find it not on my sofa table but on a stand in the kitchen. The photos are breathtaking, the history of the food, cooking and produce of each region is outstanding. And yes, there are recipes but it is not a cook book. More travel and food history. I may get around to testing a few recipes yet. Bet my friend Becca of The Daily Grapefruit would love this and I might have to loan it to her. And where I may be intimidated by the recipes Becca would relish in them. (please click on The Daily Grapefruit and read her post 11:38 about food and motherhood...please) Yes, that's what's left of two pockets full. It was really good to nibble and share.

Story 4. About 4-5 years ago I bought a little plant at Ikea. It's label said it was an Orange Jasmine. I'd never heard of that. It's been growing on my north facing front steps and the last two years has really put out the blooms. It's gotten good sized and I will need to transplant it soon. It too is typical of a jasmine and smells heavenly.

Close up. Close enough to put your nose there but sorry no fragrance. Yesterday when Trevlyn left I asked her to stop and smell it. She's so sweet and accomodating to me. I think she thought it was heavenly too.
Let me know if you find anything at a Saturday yard sale. Hope I don't miss anything. 3

Friday, May 8, 2009

What's The Story Morning Glory

Story #1
I have admired a vase, just like this one, for a couple of years. Dear friend purchased hers at the Cache Valley Cheese Factory in Beaver, Utah. What a surprise, we love and always stop there for the delicious cheese curds and ice cream cones. Do you know about cheese curds? They have the cute name of "squeaky cheese" since that's the sound you hear when you eat the curds that are warmed to room temperature. For the next two trips to Utah I looked for a vase but they only had them in pale pink. They were very pretty, very baby girl nursery but I wanted clear. I never shared this vase info with anyone. Low and behold, Trevlyn found this vase while thrifting, watched it for a couple of weeks as the price came down and then bought it for 99 cents and gifted me. She couldn't know how much I would love and appreciate it. Thanks sweet daughter!!! I photograph it with the salt shaker so you can tell the size. If you haven't been in my kitchen and seen my terrific Mexican shaker set . . . well, I sorry.

Story #2
This heat is cooking, frying my roses. I don't like to cut so many buds but if I don't they will just have burned edges. The bright side is I will be enjoying all these little buds, rose aroma and the vase for a few days.
Story #3
Harvesting Bell pepper's and tomatoes this morning. Oh, you noticed the camo Easter egg. I got such a kick out of finding it while trimming back one of the lantana plants. That's the second egg find way after the hunt. I wonder if I'll find more. What's the story with harvesting not totally ripe tomatoes . . .

. . . the pesky sparrows are feasting on them. I know, you are thinking cheese cloth. I've draped my plants with cheese cloth in the past to protect them from the birds but since I don't have any on hand I'm just picking early and will let them ripen on the kitchen counter. I'm not sure what the story is with the tomato on the left below. Any of you experts want to fill me/us in?

Story #4
What's the story with a pointsettia blooming in May??? This was a "little" Christmas gift I received December 2006. After the holidays I planted it in an inappropriately sized pot. It's grown for the last two years and this spring bloomed in all it's glory. I transplanted it a couple of weeks and needed to stake and tie it while it hopefully puts down deep roots. It's really delightful to me and I'm enjoying it.

Story #5
What's the story with this sight. Well, you probably know that 2 liter pop bottles make good food/water storage containers. This is how I get them totally dried out after washing. I just turn a couple of wooden spoons upside downand drain the bottles on the long handles. Do remember to wash well and dry very well. You don't want to fill them up with rice, beans, lentil or whatever and have any moisture.
Story #6
What's the story with my beet red cheeks??? It's hot here. When the 6 a.m. news reports that the temperature is already 74 degrees you know it's just going to be an Arizona day. We are expecting another week of 100+ degree days and have been experiencing those for the past 3 days. Here is my thermometer at 9:30 a.m. - in the shade! No surprise that I already had 2 loads of washing on the lines.

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