smoked paprika in Oregon.
I bought it to use on a herbed encrusted pork loin roast I cooked at one of my sisters homes. It's a rather good sized container
(is there any other size from Costco???)
and knowing this sister - she most likely will not use it again - so here is a yummy sounding recipe I found online at Real Mom Kitchen to encourage her and all of us to try this spice.
Full disclosure here - I haven't tried this recipe . . . yet. But just reading it I can tell I'm going to like it.
Also, the post mentions serving these with fry sauce and that's just equal parts mayo and ketchup . . . rather old school.
Here's to more recipes with smoked paprika.
If you haven't tried this spice and sniffing it in the can/jar scared you . . . don't be scared since you only use a small amount and the punch is subtle and yummy.
Are you going to try it?