Ingredients:
1 box Nabisco saltines
1 3/4 c. canola oil (next time I'm trying 1 2/3 c.)
1 pkg. dry ranch salad dressing mix
1 T. red pepper flakes
also needed: a 1 gallon freezer, zip lock baggie
Snip off the ends of the 4 packs of saltines

Place opened ends of saltines into a 1 gallon size freezer/heavy weight ziplock baggie then slip off the cracker "sleeve" leaving saltines neatly in baggie.

Mix together oil, dressing mix and pepper flakes (I didn't have pepper flakes and used crushed hot chilies...woweee). Sorry photo is blurry.

Mix very well and pour over the saltines-keeping baggie upright.

Seal baggie and rotate many times to distribute oil mixture throughout saltines. Rotate occasionally for the next 24 hours. Then enjoy. That's all there is to it. These are just great with salads. And yes, they are crunchie, not soggy from all that oil!!! Amazing isn't it.

I hope you'll try these. Call them "Fire Crackers" and serve them wherever you end up eating on the 4th of July.
Even with all our monstrous heat I'm getting a few summer squash and small tomatoes. Zucchini has given up.

I'm pulling out the July decorations; how I love our great country, our independence and the valiant men and women who sacrificed dearly for what we enjoy today.
2 comments:
I was AMAZED at how good these are! Thanks for sharing the recipe!!! Your decorations are so cute!
I was amazed to find FIREcrackers on my front porch last night!
JMS and I enjoyed a yummy evening snack thanks to you.
-KMS
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