Blueberry Buckle
1/2 c butter
3/4 c sugar
1 egg
2 c flour
2 1/2 t baking powder
1/4 t salt
1/2 c milk
2 c blueberries
1/2 c sugar
1/2 c flour
1/2 t cinnamon
1/4 c butter
Preheat oven to 350*
Cream butter and 3/4 c sugar; add egg & beat till light & fluffy. Sift together 2 c flour, baking powder, and salt; add to creamed mixture alternately with milk. Spread in greased 11 x 7 x 1 1/2" pan. Top with berries. Mix 1/2 c sugar, 1/2 c flour, & cinnamon; cut in butter till crumbly; sprinkle over berries. Bake at 350* for 45 minutes. Cut in squares. Serve warm.
Aren't recipe directions funny at times. Why do we have to cut this in "squares". Go ahead and be wild - cut in rectangles!
6 comments:
Thanks for sharing and it was devine. I wonder what a blackberry buckle would taste like. Maybe we should try that one.
OK, twinges of jealously are beginning to set in...
Are the berries from your own growing?
cjane-Not this time, but blueberries my sister already had. When I've come to visit (in Oregon) in the past we've gone and picked gallons of huge blueberries; one of many things I love about my OR vacation. Since I'm an AZ gal I should learn to make prickly pear cactus jam don't ya think! And P.S. I've enjoyed your blog and I think other of your family members sites also-just too chicken to comment. So glad you paid an old gal a visit.
Oh how I do love my first Better Homes cook book. I wonder who gave it to me? Oh right that was you. Every time I use it I still think of you.
Yummy, yummy, yummy! Does Jodi have her own blueberry bush? I do recall a berry bush that Trev and Jake were picking from when we were there years ago. Can we invite ourselves up there next summer? It's been way too long!
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